Reports of consumers suffering allergic reactions in restaurants are on the rise across Hertfordshire in the lead up to Christmas.
Allergens can be deadly. Don’t forget to make sure your allergen management procedures are accurate and robust. For guidance Allergen guidance for food businesses | Food Standards Agency
BBfA Simplified guidance: 9-1-allergens-sop.pdf
Also, all our BID-businesses and their employees can sign up for free to our new online training platform here Courses are available both live and on demand, including Food Hygiene Safety One and Two and Food Labelling Regulations. Please make use of them.
